| Our caterer prepares fresh, clean food, beautifully presented with all serving utensils & disposable plates, napkins & flatware. You may want to upgrade to china plates, silverware, linen napkins & glassware for an additional fee. If you don't see what your looking for, our caterer can certainly develop a custom menu for you. Service There will be a service fee for reception attendants. The attendants will setup the tables, chairs & linens, keep the food & beverages replenished, bus tables, pour & serve the toasting beverage, serve the cake & clean up. You can enjoy the party! |
| Wedding & Event Designers Catering Pacific Beach ~ San Diego ~ California |
| THEME BUFFETS (Minimum 25 guests) Enchiladas Cheesy Chicken and Cheese Enchiladas in a Red or Green Sauce With Guacamole and Salsa. Salad, Rice and Beans. Chips and salsa. 13/11 Stir Fry Stir Fry Chicken and Vegetables with Wonton Noodles, White Rice and Oriental Salad. Add Beef $2.50 15/12 Italian Pasta Bar Choose two pastas from: spaghetti, penne, shell or ravioli (or vegetable, Beef or Sausage Lasagna). Add 2 of your favorite sauces, add tofu, chicken or meatballs. Choose 3 vegetable toppings, includes a green salad and garlic bread 16/14 The Back Yard BBQ 1/3 Lb. Hamburgers, Portabella or Turkey burgers, Jumbo hot dogs Boneless chicken breasts, Memphis-style pulled pork, BBQ ribs. Potato salad, green salad, fresh seasonal fruit salad, cole slaw, pasta salad, macaroni & cheese, grilled vegetables, baked beans, corn, mashed, baked or roasted potato. (Choose 2 meats and 4 side dishes $14 to $18) Taco Bar Shredded Chicken or Beef with Refried Beans. Shredded lettuce, diced tomato, cheddar cheese. Southwestern Caesar salad with red tortilla strips and cilantro Caesar dressing, Mexican rice, salsa, tortilla chips, guacamole, and sour cream 16/14 (Upgrade to Fajitas $2 Chicken $3 Beef $4 Shrimp) Hawaiian Luau Tropical fruit display. Pacific mango salad with honey lime vinaigrette dressing, Bourbon chicken, Hawaiian sweet & sour pulled pork, herb couscous with peas, roasted peppers & macadamia nuts, island carrots, green beans & broccoli assorted or Coconut rice. Hawaiian breads, rolls & butter 22/19 DINNER BUFFETS with APPETIZERS "GARNET BUFFET" 21/19 APPETIZERS (Choose 3) Jack Daniels, Caribbean or BBQ Meatballs Baked Brie (Sweet or savory) w/ Specialty Crackers Hummus and Pita Bread or Babaganoush with Pita Points Pinwheels of Turkey, Ham or Vegetarian Bruchetta Bowl with Toasted Baguette Spanakopita ENTRÉE SELECTIONS (Choose 2) Fresh Baked Lasagna or Pasta Bar Chicken Kabob, Braised Yellow Curry Chicken or Chicken Paella Chicken Picatta, Marsala, Florentine, Parmesan or Lemon Honey-Baked Ham with pineapple glaze Apricot Stuffed Pork Tenderloin with shallot gravy *SERVED WITH* Rolls and Butter Fancy Green Salad with cucumber, carrot, cherry tomato and golden raisins Steamed Seasonal Vegetable Medley and Garlic Mashed Potato “EMERALD BUFFET” 24/22 APPETIZERS (Choose 3 including any appetizers from prior package) Buffalo Wings or Chicken Sate Warm Spinach & Artichoke Dip with fresh baguettes Fresh Fruit or Vegetable Crudités Display Salad skewers- herbed Feta Cube, Olive, Basil & Pear Tomato Ahi Poke in Cucumber Cup Mushroom Caps stuffed with wild mushroom druxcell ENTRÉE SELECTION (Choose 2) Champagne Chicken with Gorgonzola Basil Sauce Tender Mahi Mahi with Mango Salsa Baked or Grilled Salmon, Tuna or Swordfish with Gourmet Sauces Sirloin Steak with warm Au Jus and Horseradish cream sauce Tri Tip with Green Peppercorn Sauce or Bearnaise *Served With* Rolls and Butter Spinach Salad Bleu cheese crumbles, cranberry, bacon & sherry vinaigrette Green Beans and Roasted Herb Red Potato “SAPPHIRE BUFFET” 29/26 APPETIZERS (Choose 3 including any appetizers from Prior Packages) Sausage or Crab Stuffed mushrooms Chicken Curry Salad in radicchio Leaf Imported and Domestic Cheese Board and fancy crackers Baby Potatoes stuffed with Pancetta, asiago and Crème Fresh Crab Cakes with chipotle aoli ENTRÉE SELECTIONS (Choose 2) Chicken Farcita stuffed with Artichoke, Spinach, Garlic, Ricotta and Parmesan Jumbo Shrimp & Scallops Seafood Paella Lobster Mac and Cheese New York Steak Lamb Roast *Served With* Rolls, Breads and Butter Arugula mix with Walnuts, Mandarin Oranges, and Goat Cheese Tossed with Raspberry Vinaigrette. Grilled Asparagus, Carrot, Green Bean and Bell Pepper. Risotto with Asparagus Tips, almonds, Leaks and Peas “DIAMOND BUFFET” 33/30 APPETIZERS (Choose 3 including any appetizers from prior package) Tray passed Oyster Shooter Smoked Duck and Apricot Wontons served with Ginger Miso Dipping Sauce Goat Cheese Tenderloin with caramelized onions Pecan Buttered Shrimp Skewers Caribbean Martini ENTRÉE SELECTIONS (Choose 2) Halibut Jumbo Shrimp and Scallops in a reduction/sauce Filet Mignon Prime Rib Beef Wellington Cornish Game Hen stuffed with wild rice pilaf and chipotle raspberry glaze Lamb Chops *Served With* Rolls, Breads and Butter Mixed Greens, Gorgonzola Crumbles, Toasted Pecans, and Poached Pears Tossed in a Dijon Vinaigrette Grilled Organic Seasonal Vegetable Medley Sweet and Yukon Double Mashed Potato Please ask about substitutions *** Please ask about our fresh Desserts and Sweet Buffets Lemon Bars, Cheesecakes, Fruit Tarts, Petit fours, Candy Bars, Crepes and more More Entrée Suggestions (Please also refer to Buffet pages) Poultry Free Range Roasted Chicken with rosemary, garlic & balsamic glaze 19/17 Grilled Chicken Picatta, Chicken Marsala, Parmesan or Lemon Chicken. 19/17 South Western Tequila Lime or Achiote Chicken 19/17 Chicken Diablo panko Crusted Boneless breast baked in Dijon mustard, with a browned shallot sauce. 21/19 Chicken with champagne opal basil sauce 21/19. Chicken Breast Stuffed with Mushroom Druxell 23/21 Thai-Curried Game Hens 27/25 Beef Roasted Top Sirloin with green peppercorn sauce or Cabernet demi-glace 21/19 New York Steak with cabernet reduction 27/25 Pesto crusted Angus beef tenderloin red & yellow teardrop tomatoes 30/28 Prime Rib of Beef roasted in herbs, with creamy horseradish and Au Jus. 31/28 Pork Grilled Pork Chops with Apple raisin Sauce 21/19 Honey-Baked Ham with Pineapple glaze 21/19 Apricot Stuffed Pork Loin with Shallot Sauce 21/19 Baked spare Ribs with Spicy Blackberry Sauce or with cucumber-kiwi salsa 22/20 Lamb Lamb Roast with Madera reduction 26/24 Dijon Crusted Lamb Chops with cherry port reduction 33/30 Lamb Chops with Feta & banyuls-cherry sauce with red pepper coulee 33/30 Seafood (Market Price) Alaskan Cod served with Picatta Sauce Grilled Marinated Salmon with a citrus avocado salsa or basil beurre blanc. Seared Ahi with hoisin sauce Parmesan Dredged Swordfish Steak served with a Papaya Salsa Fresh Halibut in pecan Crust served with Mango Salsa Scampi Jumbo shrimp sautéed in garlic butter and white wine. Market Prices vary. Please ask your sales person about price and availability. Salad Ideas Designer Salad Baby Greens with Cherry Tomato, Golden Raisins & Gorgonzola Cheese, Red Onion, Toasted Walnuts with Pomegranate Citrus Vinaigrette Greek Salad Mixed Greens, feta cheese, black olives, onions, tomato, cucumber & pepperoncini Caesar Salad Crisp romaine lettuce, croutons and parmesan cheese tossed with our special Caesar dressing. Garden Salad Seasonal Mix, shredded carrot, sliced cucumber and cherry tomato with parmesan tossed with your choice of ranch, blue cheese or balsamic vinaigrette dressing. Asian Cole Slaw A light, crunchy salad with green, red, and napa cabbage, jicama, red and yellow bell peppers, carrots, red and green onions tossed in a sesame vinaigrette. Sicilian Beet Salad Arugula Salad with Red Beets, cucumbers, red onions, oregano, gorgonzola and thyme tossed in a citrus vinaigrette. Spinach Salad Fresh Spinach, Bleu cheese, dried cranberry, bacon & sherry vinaigrette Vegetable Ideas Seasonal Vegetable Medley Broccoli Florets w/ Garlic and Gouda Fresh Steamed Asparagus (in season) Steamed Carrots Drizzled with a Mango, Cinnamon or Honey Green Beans Almondine Organic Spear Medley of Squash, Carrot, Green Bean and Asparagus Potato, Rice & Grain Ideas Roasted Herbed Red Potato Yukon and Sweet Potato double mash The Best Garlic Mashed Potatoes EVER Upgrade to Mashed Potato Bar, add $2pp Spanish Rice, Wild Rice, Rice pilaf Wild Mushroom Risotto Moroccan Cous Cous (Some menu items are not available at all locations) |
Other Wedding Links San Diego County Marriage License Application San Diego Vacation Services Pacific Beach Town Council Wedding Insurance |
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| BRUNCH MENU (Prices represent: less than 50 guests / 50 guests or more) Healthy Start A display of yogurt, granola, freshly sliced fruit, breakfast breads & jams or mini bagels and assorted flavor cream cheese. 9/8 Hearty Breakfast Sliced fresh fruit platter, breakfast potatoes, bacon or sausage (3 pcs each) Spinach and Vegetable Quiche or Quiche Lorraine or Chile Verde Quiche. 13/12 Classic Brunch Assorted pastries, muffins or bagels, sliced fresh fruit platters, Breakfast herb potatoes, smoked bacon and Italian sausage. Fluffy scrambled eggs or quiche served with fresh asparagus and a tasty yogurt parfait served with mixed berries. 18/16 Brunch Action Stations (Ask about our cooking on site menu options. Add $9pp to $14pp) Omelet’s made to order, Pasta and Crepe Stations and Carving. Chef fee is included in price. Minimum of 50 guests Add to Your Menu Ice Tea, Hot Tea, Milk, Soy Milk or Fruit Juice $1pp Flavored Yogurts, Berries and Granola $2pp Salads or mixed vegetables $2pp Bagels and Cream Cheese or Breakfast Breads & Jams $3pp Bacon & Sausage $3.50pp Fresh Fruit $3pp Baked Frittata $3 Cooked on site Pancakes, Waffles & French Toast $3pp Poached Salmon Display $4pp Breakfast Burrito $4pp Breakfast Buffet and Action Stations include Coffee and Orange Juice |
| APPETIZERS DISPLAYS & STATIONS Stationary Displays ($3.50 to $8.50 pp) Vegetable Basket Organic grown crisp and fresh garden vegetables with assorted dips Seasonal Fresh Fruit Display Sweet & succulent honeydew melon, ripe cantaloupe, fresh pineapple, strawberries, sliced mango, and red and green grapes Add warm, sweet, creamy chocolate fondue dipping sauce $2 The Cheese Board Blocks of imported & domestic cheeses, decorated with olives and nuts. Offered with Carr's crackers Roasted Marinated Vegetables An elegant display of zucchini, squash, Portobello mushrooms, asparagus, sweet roasted red peppers, and eggplant, drizzled with olive oil and balsamic vinaigrette Dramatic Antipasto Display Colorful sweet roasted and marinated red peppers, dry aged Italian salami, prosciutto, marinated artichoke hearts, mushrooms, black and green olives, smoked mussels, aged Parmesan and provolone cheeses, served with assorted baguettes and crackers and aged balsamic vinegar and extra virgin olive oil Whole Poached Salmon A whole poached Atlantic salmon accompanied by lemon Wedges, capers, sweet red onion, chopped hard cooked eggs, cream cheese, toasted baguette rounds and gourmet crackers Traditional Favorites ($2.50 to $5.50 pp) Stuffed Mushrooms Choose from sweet Italian sausage, crab, or mushroom duxcell Handmade Meatballs in Savory Gravy We have Swedish, Italian, sweet & sour, Jack Daniel BBQ sauce or Caribbean meatballs Paella Giant spoon-sized portion of the traditional Spanish dish Radicchio Leaves Filled with cranberry walnut Curry Chicken Salad Feta & Olive Brochettes Feta cube marinated in olive oil, lemon zest, olive, mint sprig and cucumber Square Mini Quiches Assorted miniature quiche, made with your choice of (2) turkey, ham, bacon or vegetarian Assorted Pin Wheels on Flat Bread Choose two from vegetarian, oven roasted turkey baked ham or smoked salmon Spanakopita Light seasoned spinach and creamy feta cheese served in a triangle of filo pastry Poke Cucumbers Fresh ahi una, in sesame soy marinade with wasabi cream on cucumber slice Gorgonzola Cheese Tenderloin Tenderloin thinly sliced, roasted medium rare, served chilled on top of garlic toasted baguette topped with onion chutney, horseradish mousse and chopped chives Stuffed New Potato Baby red potatoes with sour cream caviar or pancetta and asiago Shrimp or Vegetarian Spring Rolls with Hoisin Sesame Sauce Popular Dips and Spreads Award winning spinach and artichoke dip. Hummus and pita triangles with arugula pesto garnish. Creamy baked brie and toasted almonds. Chipotle cheese spread, Italian olive tapenade, or cheese torte. Hot shrimp or crab dip served with your choice of pita bread chips, crackers or baguette. Appetizer Specialties ($3 to $8pp) Ask about our “Anything on a Skewer” Angel Hair Pasta With bay scallops, endive, and prosciutto with asiago in radicchio cups Caribbean Martini Succulent jumbo shrimp displayed on a bed of mango and papaya salsa, topped with fried plantain chip served in a martini glass Chevre, Leek and Smoked Chicken Nests Fine goat cheese with cognac and leeks nestled in a filo cup Chicken Basil Sausage With sweet bell pepper sauce on a garlic Parmesan croustini topped with crème fraiche Mahi Mahi Garnished with red pickled ginger served on toast points with sake citrus glaze Salmon Lolly Pop Crème fraiche wrapped with smoked salmon on Italian bread stick East Indian Samosas with Mint or Tamarind Dip Triangular shaped dough filled with curried chickpeas and potatoes Grilled Baby Lamb Chops with Balsamic Glaze or mint sauce Mini Maryland crab cakes with our homemade chipotle aoli Coconut shrimp brochettes with spicy mango sauce Succulent bacon wrapped jumbo Scallops or Shrimp. Seared ahi tuna with mango salsa on a blue corn chip Appetizer Stations Beef and Ham Carving Stations with breads and Spreads Quesadillas Stations (Toppings include Chicken, Cheddar Cheese, Mushrooms, Spinach, Onion, Brie & Mango. Assorted Sliders Station Roast Beef with Smoked Cheddar on Ciabatta Rolls Grilled Reuben on Rye with Kraut, Swiss, and 1000 Island Dressing Mini Burgers, Beef Turkey ham or Portobello Pulled Pork Slider |
| LUNCHEON RECEPTION Includes Salad, Fruit, Rolls and Butter Quiches Lorraine, Chile Verde, Mushroom and Spinach, Asparagus 12/11 Hot & Cold Sandwiches 12/10 Finger Sandwiches: Turkey and Provolone or Bacon & Tomato Club Petite brioche rounds stacked with apple wood smoker bacon, vine ripened tomatoes & micro greens, smashed avocado and Lemon Aioli Gourmet Portobello or Eggplant Sandwich Grilled portabello mushroom, aged provolone roasted red pepper, pesto aioli & grilled Bermuda onions Grilled Ham & Gouda Sandwich With herb lettuce and grilled onion and a aioli mayonnaise Potato Bar 12/11 (Choose 5 toppings) Shredded Cheddar Cheese, Chives, Sour Cream, Bacon Bits, Grilled Onions, Bleu Cheese Feta or Gorgonzola Crumbles, Grilled Mushrooms, Diced Olives, (Add Chicken or Steak $3pp) Carving Station 16/14 Roast Beef, Turkey or Ham Carving Station with rolls and sauces. Pasta Salads (Includes Sliced Fruit and breads and Butter) 14/12 Lemon Pasta Seasoned Chicken breast, almonds, roasted red peppers and lemon & parsley pasta tossed in light vinaigrette. Mediterranean Shrimp or Steak Pasta Feta cheese, kalamata olives, sun dried tomatoes and spinach pasta with baby shrimp tossed in a light vinaigrette. Chicken Curry Pasta Salad Curry pasta, fresh carrots, celery, bean sprouts, and almonds tossed in curry dressing. Soups $2 to $5 Tomato Bisque, Clam Chowder, Cream of Broccoli, Lobster Bisque or Butternut Squash (Many other soup and salad options available) |
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