Dinner Buffets
~ $19.99 per person ~

Buffet Italiano
Feta Cheese Ravioli w/ Roasted Red Pepper Vodka Sauce
( A mildly spicy tomato cream sauce )
Rotelli Pasta w/ Basil Marinara Sauce
Grilled Chicken Breast strips w/ light Lemon Sauce
Caesar or Tossed Green Salad, Garlic Bread

Home Style Buffet
Grilled Lemon Chicken Breasts
Mesquite Grilled Skirt Steak
Garlic Mashed Potatoes / Grilled & Marinated Vegetable Medley
Caesar Salad or Tossed Green Salad w/ Balsamic Vinaigrette
Dinner Rolls & Butter

Vegetarian
Hummus
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and  sesame sauce.
Yalandji
A filling of rice, fresh tomato, sweet red peppers, onion, mint and pomegranate molasses.
Served chilled.
Salad
Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese & Kalamata olives.
Served with our vinaigrette dressing on the side.
Entrees
Spinach Pastitsio: A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto.
Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.   
Briami: A casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned
tomato sauce
Roasted Rosemary Potatoes   /   Pita Bread

Orient Express
Teriyaki Chicken
Sweet & Sour Pork
Spicy Buddha's Feast ( vegetarian )
Asian Style Slaw w/ Sesame Dressing
Chinese Noodles w/ Shitake Mushrooms
Fried Rice

Greek Delight
Hummos, Spanakopita, Dolmathakia, Greek Salad
Spinach Pastitsio, Chicken Kebab, Gyros.

Fiesta la Espanola
Smoked Chicken Fajitas or Chicken Chili Souffle' Casserole
Chipolte Pork Roast ( shredded carnitas )
Orange Soy Skirt Steak / Fresh Corn Tortillas
Mexican Style Rice & Homemade Rancho Pinto Beans
Guacamole, Salsa Fresca, Sour Cream, Grated Cheese.

Don't see what you're looking for?
We can create a custom menu for you.

The prices for dinner buffets listed here include very fresh food excellently prepared & served in hot
chaffing dishes, serving utensils, high quality disposable plates, flatware & napkins and is presented in a
buffet style service. You may upgrade to China plates, stainless flatware & linen napkins for $5.00 /person.
There will be additional fees for catering attendants. Our attendants will keep the food & bar replenished,
bus tables, pour & serve the toast beverage, cut & serve the cake & clean up.

The prices listed here do not include service, sales tax & gratuity.
Dinner buffets require a minimum of 25 guests
Our caterer prepares fresh, clean food,
beautifully presented with all serving
utensils & disposable plates, napkins &
flatware. You may want to upgrade to
china plates, silverware, linen napkins
& glassware for an additional fee.
If you don't see what your looking for,
our caterer can certainly prepare a custom
menu for you.

Service
There will be a service fee for
reception attendants. The attendants
will setup the tables, chairs & linens,
keep the food & beverages replenished,
bus tables, pour & serve the toasting
beverage, serve the cake & clean up.
You can enjoy the party!
Party Trays

PASTA HERB ROLLS
One of our house specialties.
A variety of colorful pasta sheets rolled around Garlic-herb, Pesto and
Sun-dried tomato fillings sliced into pinwheel shapes.
Small (60 pieces) $25.00         Large (120 pieces) $45.00

VEGETABLE PLATTER
Seasonal variety of garden vegetables with ranch dip.
Decorated with daikon daisies and radish roses.
Small $30.00             Large $60.00

FRUIT MEDLEY
A selection of seasonal fruits
(usually including pineapple, grapes, melon, and strawberries).
Small $32.00              Large $55.00

HOT ARTICHOKE DIP AND CRACKER TRAY
A wonderful blend of artichokes, Parmesan cheese, and seasonings.
Served hot with assorted crackers.
Small $27.00                Large $45.00

BITE-SIZE CHEESE PLATTER
A mouth-watering selection of domestic and imported cheeses.
Small $35.00                 Large $68.00

SHRIMP FANTASY
Large ocean shrimp served with spicy cocktail sauce.
Small (50 pieces) $90.00              Large (100 pieces) $175.00

LAHVOSH ROLLED SANDWICHES
Soft cracker breads stuffed with cream cheese, roast beef, turkey,
cheese, lettuce, and tomato.
Small $32.00                          Large $60.00

ARTICHOKE MOUSSE
A wonderful blend of artichokes, parmesan cheese, and seasonings.
Served on light crackers.
Small $27.00                         Large $50.00

SMOKED SALMON MOUSSE
Top quality smoked salmon is combined with fresh lemon juice, garlic, capers,
and cream cheese to produce a delicious topping for thin cucumber slices.
Small $37.00                        Large $67.00

UPSCALE LAHVOSH ROLLED SANDWICHES
Soft cracker bread stuffed with goat cheese,
Prosciutto, arugula & figs.
Small $37.00                           Large $68.00

FINGER SANDWICHES
Small dinner rolls filled with turkey, ham, chicken or tuna salad w/cheese & lettuce.
Small $32.00                           Large $60.00

GREEN OLIVE TAPENADE
We lighten this traditional mixture of olives, anchovies, garlic, and capers
with the addition of grainy mustard, fresh parsley, and a generous dose
of fresh lemon juice, served on tiny toasts.
Small   $32.00                           Large  $60.00

ANTIPASTO PLATTER
Mortadella, Genoa salami, provolone, marinated mozzarella, Swiss cheese,
marinated mushrooms, pepperoncini, green and black olives,
with garlic toasted baguette slices.
Large $80.00

ROASTED ONION GORGONZOLA
Two rich flavors combine in this wonderful topping for light crackers.
Small (50 pieces) $32.00                  Large  $60.00

STUFFED MUSHROOMS
Button mushroom caps are stuffed with sausage,
Parmesan cheese, and herbs and then baked.
Small $32.00                             Large $60.00

Figure on providing one large platter for every 10 - 15 people at the event.
Request the small platters for smaller groups.
Rose Creek Cottage
2525 Garnet Avenue
San Diego, CA 92109
(858) 490-0468
Website Evolution Designs, Inc. wedinc@gmail.com  All Rights Reserved
Wedding & Event Designers
Catering
Pacific Beach ~ San Diego ~ California
Fresh Salads
$2.99 per Person

CAESAR SALAD
Crisp romaine lettuce, croutons and parmesan cheese tossed
with our special spicy Caesar dressing.

HOUSE SALAD
Romaine lettuce, fresh vegetables, parmesan and croutons tossed with your
choice of ranch, blue cheese or balsamic vinaigrette dressing.

ASIAN STYLE SLAW WITH SESAME DRESSING
A light, crunchy salad with green, red, and napa cabbage,
jicama, red and yellow bell peppers, carrots, red and green
onions tossed in a sesame vinaigrette.

LEMON CHICKEN PASTA SALAD
Seasoned Chicken breast, almonds, roasted red peppers and lemon &
parsley pasta tossed in a light vinaigrette.

MEDITERRANEAN PASTA SALAD
Feta cheese, kalamata olives, sun dried tomatoes and spinach pasta
tossed in a light vinaigrette.

ORIENTAL CHICKEN PASTA SALAD
Seasoned chicken breast, Chinese noodles, carrots, scallions, red bell
pepper and baby corn tossed with a homemade soy ginger dressing.

BROCCOLI AND PENNE SALAD
Fresh broccoli, penne, scallions, raisins and pine nuts marinated in a
sweet creamy dressing and topped with bacon bits (optional).

CURRY CHICKEN PASTA SALAD
Curry pasta, fresh carrots, celery, bean sprouts, and almonds
tossed in a homemade curry dressing.

SICILIAN VEGETABLE SALAD
A light, refreshing salad with Roma tomatoes, cucumbers, red onions,
oregano and thyme tossed in a garlic vinaigrette.
The bar & dinner buffet include high quality disposables.
You may want to upgrade to china plates, stainless or silver
flatware, linen napkins & glassware for the bar.
Please inquire about the cost of these upgrades.
Buffet, bar & cake setup in the gazebo at the Rose Creek Cottage.
Dinner buffet setup in the Ocean View Church reception hall.